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of the Job Class Perform a variety of food and customer service tasks involved in receiving and processing patient diet orders; visit patients for menu selections entering selections into appropriate
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from 7 AM to 11:30 AM, with alternating weekends.** Supervisory Responsibility: No General Description of the Job Class Perform a variety of food and customer service tasks involved in receiving and
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Description of the Job Class Perform a variety of food and customer service tasks involved in receiving and processing patient diet orders; visit patients for menu selections entering selections
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food and customer service tasks involved in receiving and processing patient diet orders; visit patients for menu selections entering selections into appropriate computerized equipment; assemble and pass
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Responsibility: No **Work Schedule is from 4 PM to 8 PM every weekend (Saturday and Sunday) with the exception of one weekend off per month.** General Description of the Job Class Perform a variety of food and
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for regulatory compliance in clinical and food service. Recruits, interviews, hires, and facilitates training of new employees to meet department staffing needs. Provides/facilitates continuing education and
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pizza on a lawn series with food and guest speakers, field trips with alumni, and fireside chats developed and led by students about policy issues. Assist the Sanford Undergraduate office with managing